Home Made Soft Pretzels Review
Hey Y'all!! So, I didn't finish the book I was planning on reading this weekend, so I thought I would give you a recipe and a review of how it turned out instead! Hopefully this is an okay substitute!! So yesterday (Sunday) I decided to try to make some soft pretzels from scratch because it's fall and pretzels are a pretty fall food! This was my first time making soft pretzels on my own, so that being said, it turned out a lot better than I had actually expected! I'll post the recipe and some pictures below! Ingredients: 4 teaspoons active dry yeast 1 teaspoon white sugar 1 1/4 cups warm water (110 degrees F/45 degrees C) 5 cups all-purpose flour 1/2 cup white sugar 1 1/2 teaspoons salt 1 tablespoon vegetable oil 1/2 cup baking soda 4 cups hot water Kosher Salt for Toppings Method: Prep 2 h Cook 10 m Ready In 2 h 20 m In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water. Let stand until creamy, about 10 minutes. In...